Permaculture, Fermentation Techniques. Plant and Mushroom Identification Workshop Sept 19 - 21, 2014
Posted August 19th, 2014
The fall equinox brings great knowledge and excitement to the Hostel in the Forest. Marc and Mycol return to the woods to provide Hostelers with practical ecological identification of plants and mushrooms as well as fermentation techniques.
Mycol Stevens has a masters in aquatic ecology and has worked as a restoration ecologist/botanist for the Florida Fish and Game across the state of FL since 2004. He has traveled much of Central and South America and Africa, and has learned from some of the best teachers including Frank Cook and Robert Hunsicker. Mycol has been teaching ethnobotany and edible mushrooms since 2005. He also lives off-the-grid on an “ecocentric” permaculture homestead where he eats from the wild almost daily and propagates and cultivates his own organic foods. Mycol’s philosophy is to ween off the “system” and to eat your food as medicine. Mycol has been inspired by the Hostel since the mid 90’s and much of its philosophy is reflected in his way of life. Knowing the living world around you, connects you to the living world. Mycol hosts (Willing Workers On Organic Farms, (WWOOFers) at his finca. Contact him if you are interested in visiting. He also is the host of the Florida Earthskills Gathering in February and annual mushroom teaching in July on the Finca.
Marc Williams is an ethnobotanist. He has studied plants intensively while learning to use them for food, medicine, biological conservation, and beauty. His training includes a Bachelor’s degree in Environmental Studies concentrating in Sustainable Agriculture from Warren Wilson College and a Master’s degree in Appalachian Studies concentrating in Sustainable Development with a minor in Geography and Planning from Appalachian State University. Marc’s major research in graduate school focused on the most useful plants of Appalachia. However it is clear that a holistic appreciation of nature irrespective of utility will be necessary to create the new paradigm that are current global situation calls for. He has since spent significant time learning the plants of the Western U.S. and tropical regions as well. Marc has spent over a decade working at a multitude of restaurants, various farms, and travels throughout 23 countries in North/Central America and Europe and 49 of the United States of America. In those travels he has visited over 70 of the best botanical gardens in the world. He has taught hundreds of people about the marvelous lives of plants and their respective uses. Marc first came to the Hostel in the Forest in March of 1998 and was immediately transformed through a first time sweat lodge experience with Tom Dennard the hostel founder. Like Mycol many of the principles that make the Hostel in the Forest such a special place have informed his expression of life in this world ever since. Further info can be found at www.botanyeveryday.com where an online botany class in the tradition of Frank Cook is conducted by donation.
Teachings will start Friday evening and end Sunday afternoon.
Workshops will include:
Botany 101 presentation, Wild Foods/Medicines walk, Super Food preparation presentation, Botanical Beach/estuary Walk, Fermentation Overview with Honey Mead Making and a Permaculture Ecological restoration talk. Botanical slide shows of various parts of the world including Latin America, Africa and Europe are also possible.
The cost will be $150 per person, which includes accommodations at the Hostel for the Friday and Saturday night as well as a beautiful vegetarian dinner on both nights. Call ahead to reserve your spot.
Bring your notebook, any relevant books you have, a camera, a loupe if you have one, water bottle, rain coat etc. Handouts will be provided.