August 15th - Food Systems

Posted July 19th, 2010

Teri Schell from Savannah, GA will be sharing a workshop in Building a Community Food System in the Nation of Plenty. Opening a farmers’ market is not an easy task. What was once as simple as an exchange of food from the hands of the farmer to the hands of the consumer has become a commodities system of legal documents, red tape and scare tactics. To muscle past the corporate food system and create a sustainable and just, community food system takes perseverance, hard work, and compassion.

With the Forsyth Farmers’ Market as a model, Teri Schell will hold a workshop on community food systems work to include the topics:

Farmers’ Markets/Mobile Markets – who, what, where, when, why

Food System Definitions – food shed, food security/insecurity, foodscapes, sustainable agriculture/commercial agriculture, food deserts, etc.

Food Access Issues – poverty, homelessness, obesity, junk food vs. whole food choices

Food Justice – Starting a food policy council, advocating for a just food system

Recycling

There will also be a creative workshop playing with what is trash to some and what can be treasure to others.

Sept 10, 11, 12, 2010 – Ethnobotanical Intensive

Marc – Williams is an ethnobotanist. He has studied plants intensively while learning to use them for food, medicine, biological conservation, and beauty.

His training includes a bachelor’s degree in Environmental Studies concentrating in Sustainable Agriculture from Warren Wilson College, over a decade working at a multitude of restaurants, various farms, and travels throughout 22 countries in North/Central America and Europe. In those travels he has visited over 70 of the best botanical gardens in the world. Marc has taught hundreds of people about the marvelous lives of plants and their respective uses. Marc continues to work incrementally on a master’s degree in Appalachian Studies concentrating in Sustainable Development with a minor in Geography and Planning from Appalachian State University. Marc’s major research is on the most useful plants of Appalachia. However it is clear that a holistic appreciation of nature irrespective of utility will be necessary to create the new paradigm that are current global situation calls for. Marc first came to the Hostel in the Forest in March of 1998 and was immediately transformed through a first time sweat lodge experience with Tom Dennard the hostel founder. Like Mycol many of the principles that make the Hostel in the Forest such a special place have informed his expression of life in this world ever since. Further info can be found at www.botanyeveryday.com

Teachings – will start Friday evening and end Sunday afternoon.

Workshops will include: *Botany 101 presentation, WildFoods/Medicines walk, Super Food preparation presentation Botanical Beach Walk Fermentation Overview with Honey Mead Making and sharing, Botanical Slide Show slide shows of various parts of the world including Latin America, Africa and Europe.

The cost will be $100 per person, which includes accommodations at the Hostel for the Friday and Saturday night as well as a beautiful vegetarian dinner on both nights. Make sure to call ahead and book.

Bring your notebook, any relevant books you have, a camera, a loupe if you have one, water bottle, rain coat etc . Handouts will be provided

“Teach a man to fish, ya got food for life. Let your food be your medicine.”

“The forests and fields are a table always spread” Henry Thoureau

Mycol Stevens – has a masters in aquatic ecology and has worked as a restoration ecologist/botanist for the Florida Fish and Game across the state of FL since 2004. He has traveled much of Central and South America and Africa, and has learned from some of the best teachers including Frank Cook. Mycol has been teaching ethnobotany and edible mushrooms on the side since 2005. He also lives off-the-grid on an “ecocentric” permaculture homestead where he eats from the wild almost daily and propagates and cultivates his own organic foods. Mycol’s philosophy is to ween off the “system” and to eat your food as medicine. Mycol has been inspired by the Hostel since the mid 90’s and much of it’s philosophy is reflected in his way of life. Knowing the living world around you, connects you to the living world.

Upcoming Events

Posted July 7th, 2010

We are currently planning new events to take place at the Hostel over the coming weeks. Details of these will be published very soon.

Upcoming Events

Posted July 5th, 2010

We are currently planning new events to take place at the Hostel over the coming weeks. Details of these will be published very soon.

The Hostel Turns 35

Posted July 1st, 2010

If you have a reservation with us July 4th be sure to bring a dress-up cause we’ll be celebrating yet another year, responsibly of course, of hostel love and progression. There have been some words on the street about a Glass-House Extravaganza etc etc but be sure to bring a festive spirit.