Posted July 11th, 2009
Jenn and Jon will teach the benefits and simplicity of making living fermented foods. We invite you to join them in creating a few of their favorites such as kombucha, kimchi, sauerkraut, Jamaican style ginger beer, and pickled summer veggies.
We have a few kombucha “mothers” to give away so you can start a culture at home, birth a new “mother” and introduce a friend to the magical world of kombucha. If you would like to take one with you, please bring a wide mouth mason jar with a lid. Bring a second jar for your ginger bug.
Cost of the class is $20, $10 if you donate veggies such as diakon radish, beets, ginger, garlic and cabbage, or any summer veggie such as beans and tomatoes you may be harvesting from your garden. If you plan on bringing veggies please let us know when you call to make your reservation.